Thanks to Michelle, we finally get to eat Singapore food, in Stockholm.
It’s a cosy shop called St. Erik’s Wok, located at St. Eriksplan. I had an enormous plate of fried kuay teow with beef. I can’t imaging myself finishing the food in that kind of plate size… It’s HUGE. That plate is normally used to serve steamed grouper in Singapore restaurants. This is really amazing.
I guess I was too hungry and mesmerised with the food that I forgot to take a picture of it before I start to gobble down the food. LOL… The dark sauce is sweet. I hope I can improvise something like that so that my cooking can have stronger flavour. For now, it’s kind of tasteless.
And…
I booked the flight to UK. I shall be spending 20 March to 27 March in UK. Looking forward to it.
Next thing… Further planning to tour EU during weekends. LOL… I must do it fast.
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