I spent the first day of CNY at Flemingsberg, eating steamboat with 8 other Singaporeans.
I don’’t really like to eat prawn, but the prawns were very fresh and sweet. They simply taste very good after boiling in the soup for a few minutes.
The rest were busy helping themselves to the food in the spicy pot. I believe they prefer that flavour. Well, I just like the original taste of the food. To me, it’s more satisfying to enjoy the taste that comes from the food and not the soup/sauce.
It very kind for the PhD students to welcome us to the steamboat dinner. Also many thanks to KC and Hui Zhen for sponsoring meat. KC did a great job in slicing the meat. Very professional.
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